Ah the allure of the glow of Beach Road Restaurant in Vineyard Haven during the fall and winter months! It’s such a pretty space, and a special place to enjoy dinner out. And now they have debuted Burger Night At Beach Restaurant on Martha’s Vineyard.
Did you know that Beach Road is offering Burger Night on Mondays through December (closing for a five week break January 2nd)? It’s true! Choose from a menu that has a “burger” for everyone. There is a fish sandwich, Shawarma, a veggie burger, a lamb burger, and of course, a couple more traditional burgers.

Burger Night At Beach Road Restaurant On Martha’s Vineyard – The Dining Scene
Burger nights are quite the scene at Beach Road. Chances are you will run into a person or two you know. With it being dark so early, the restaurant fills up quickly, early on. I highly recommend making a reservation.
When I went for the first time, my server recommend the Double Double — two beef patties, bacon, American cheese, minced onions, special sauce, and a sesame bun. It was so delicious! However, I did not need two patties, but I was happy to bring home a bit for my dog Dashi. Next time, which will be soon I bet, I will get the State Road burger!

My friend got the Fish sandwich which looked amazing – tempura cod, chili crisp, baby boy choy, cilantro slaw, nuoc cham (Vietnamese sauce) all on a potato bun. It sounds scrumptious, so many flavors on one sandwich.

Burger Night At Beach Road Restaurant On Martha’s Vineyard – Sides & Drinks
There are sides to choose from too — fries, onion rings, and mixed greens. There are even dessert options. Chef Frank Williams and the culinary team at Beach Road deliver memorable meals, and don’t forget to try one of their signature cocktails or mocktails.

Burger night makes Mondays so much better! Reservations are suggested. In addition to Burger Night, Beach Road is open for dinner every night, 5:00 p.m. to 9: 00 p.m., except for Sunday (closed).

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Is there any outdoor seating for those of us who aren’t ready to eat in? State Road had heat lamps— that would be great!
I think they are done for the season with outdoor dining, but takeout is an option.
Thanks Jane!
Best,
Guin