Local Wild Food challenge

From writing about what was new with this year’s Local Wild Food Challenge, I was excited to go and experience the event. And I was not disappointed. This year, I tried a new approach. Instead of going right when the LWFC opened its “gates,” I went with my family around 1:30 p.m. My reasoning for […]

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Wow has the Local Wild Food Challenge changed since I went in 2015. Last year, the event found a new home, the FARM Institute, and boy has it grown into quite the event. From talking with event founder, Bill Manson, I think this incredible, one-of-a-kind experience, has found its Island groove. Local Wild Food Challenge […]

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This past weekend, was the 6th annual Local Wild Food Challenge Martha’s Vineyard. The call of the wild came to Oak Bluffs, where the Portuguese American Club hosted the event for the first time. For event founder, Billy Manson, the fun is the unknown — not knowing what creative local ingredients are and who and what […]

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Ah… Fall on Martha’s Vineyard. A truly magical time. There is a slight chill in the air, but it is just as beautiful as ever. Also, to the surprise of many, there is so much to see and do. After all, Fall is the unofficial festival season on Martha’s Vineyard. Have Fun With the Locals The weekend […]

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There are so many reasons to love the  Local Wild Food Challenge. It’s a great way to really celebrate the local foods of Martha’s Vineyard in the Fall, and as always, this year’s event was full of interesting foods. Though the location was the same, the Rod and Gun Club, the event looked a lot […]

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So, last week I wrote about the up-coming 3rd Annual MV Local Wild Food Challenge, and I have to admit that I was pretty excited to go to the event for a number of reasons, the location, the food, and of course the people.  Who would prepare what and what would be the wildest ingredient […]

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It’s time for the 3rd Annual Local Wild Food Challenge! What is this you may wonder?  Well, I really did not know, but wanted to find out.  I had no idea what to expect when I was meeting the event founder Chef Bill Manson.  Was he going to be a burly hunter, a salty fisherman, […]

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