Katama Bay Oysters

We can all agree that there are a number of restaurants and takeout spots on Martha’s Vineyard. With that, sometimes it’s fun to create your own little “foodie”outing. Starting at one place for apps, diner at another, and perhaps even a little dessert elsewhere, even al fresco. One way I like to kick off an […]

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Fall means new styles of beers from local breweries and of course big breweries too, but the local beer scene is pretty interesting this year. Bad Martha has 10 beers on tap, offering a great selection for people of all beer tastes. When I heard about Tim’s Beach Plum Ale, my interest was piqued. A […]

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To make a living on Martha’s Vineyard can sometimes take a little creativity and passion. I am always interested in learning about people and how they make year-round life on the Island work. Even more interesting to me, the land lubber I am, is how people use the bounty of our waters as a way […]

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The restaurant scene of Martha’s Vineyard continues to change and grow, offering more  options for us to enjoy for a night out, which I love.  Let’s discuss what’s happening at The Terrace at the Charlotte Inn.  Yes, the restaurant that has not always been super warm or even considered to be accessible, is trying out some […]

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Lambert’s Cove Inn & Restaurant is shaking things up in West Tisbury.  First the inn and restaurant are now open year round, and they have a new Executive Chef, Michael Rottman. Yes, the beloved Mikey from L’etoile and Fishbones. The last day of February was his first day, and he has wasted no time adding […]

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