With one week until Memorial Day weekend, the unofficial start of Summer for many, several local favorite restaurants are opening their doors this weekend, so we can enjoy these places before it gets to crazy on the Island. Here are four favs opening their doors this weekend.
Kennebec Ave in Oak Bluffs, A Mini Restaurant Row
Get ready all you pan pasta enthusiast, Jimmy Seas is opening this weekend – either Friday or Saturday, depending on how things go. You know what that means! Yummy roasted garlic to smear all over a loaf of bread and delicious huge hot pans filled with pasta! I guess since I am no longer pregnant, I can’t justify eating an entire pan of butternut squash raviolis any more. Oh well, I am still looking forward to indulging in some Jimmy Seas, but just remember to get there early, because it fills up fast, even now.
A local favorite is opening its doors tonight, Sidecar Cafe and Bar. Nestled between a private residence and The Madison Inn, this little hot spot has continued to grow in popularity among Islanders and visitors. Behind a little well placed greenery, you’ll find a small, well-appointed patio, perfect for dining or enjoying a cocktail, and of course people watching. Inside is cozy and inviting, and you’ll usually find one of the owners, Scott Mullin or Sam Cleland there, making sure everyone is having fun.
The menu is creative and full of culinary delights and local ingedients. I personally am a sucker for the lobster or lobstah, as some say, mac & cheese. The sweet potato fries are the best on MV! Also, Sidecar is known for its fantastic cocktails — especially their martinis – and be sure to have a Sidecar while there. A little insider tip – it’s a great late-night spot.
Proud To Be the Black Sheep in Edgartown
Opening tomorrow and enjoying the beginning of its second year on Summer Street in Edgartown, Black Sheep is a welcomed addition to the Island. You’ll find the most amazing selection of cheeses, think Chevre, Winnemere and amazing aged cheddar, along with olives (good stuffed ones for martinis), and a selection on gourmet crackers. Stop by here on the way to a party to pick up a couple of things, and you’ll be certain to impress your host and hostess. Thinking of something sweet? Try the delectable petit fours – luckily they’re small so you won’t feel too guilty eating a number of them.
At night, Black Sheep becomes Trio. Move around a display or two and presto, you have a chic wine bar. Opening next week, this little gem becomes the ideal place to relax with a glass of wine paired with the perfectly selected cheese. What a treat before dinner! Or, stop in after dinner for desert. Either way, Trio is not to be missed.
Dinner In Vineyard Haven With A View
We can’t leave Vineyard Haven out of the mix. Opening tonight is Saltwater Restaurant in the Tisbury Market Place in Vineyard Haven. With spectacular lagoon views and a gorgeoues dining room, with memorable blue up-lighting, this restaurant has some of the most delicious fish dishes on the Island, prepared by Chef Joe DaSilva.
Last year, I was obsessed with the Grilled Yellowfin Tuna with bamboo rice and b0k-choy. I also was a big fan of their crab cakes which I am very picky about. I can’t wait to see what Chef DaSilva has up his sleeve this year.
Now that you can get beer and wine here, you can just pop in for dinner. No more needing to plan it like an event – making sure you have the right wine, etc. It’s so nice to just walk right in and sit at the bar and grab a drink and a couple of oysters before having dinner there.
Also, don’t forget that as of May 9, you can grab breakfast and lunch at Saltwater, prepared by the fabulous Josh Aronie. I haven’t been able to get there yet but need to soon. Josh’s food at the Menemsha Cafe was delicious.
With more old favorites and brand new restaurants opening their doors this week and next week, it’s time to get together with friends and enjoy the culinary delights of Martha’s Vineyard before you need a reservation. We all have our favorites and this Summer is going to be tough on the waistline.
Let me know where you love to dine and can’t wait to visit, and while you’re checking out the On Point blog, please feel free to Like Us on FB as well. You can also follow us on Twitter and Pinterest.
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In the Spring of 2009, Stefanie and Chuck moved to Martha’s Vineyard. For Stefanie, it felt like coming home. She had always felt that way about the Island. There are so many people that have that feeling about this place, and of course it was coming home for Chuck. Their baby girl, Sofia was born here, and it is here, Stefanie and Chuck are raising their family.




First, a very brief history before we dive into the changes for those who may not be familiar with The Art Cliff. I didn’t know anything about its past and enjoyed getting a brief history.
The first thing I noticed was the wallpaper that is now on the back wall. It’s even more of a statement wall than it was before. The wall paper, which John Murphy from
a painting of a newsstand while in NYC, and it’s just the right thing for the space. When you’re at the counter, you’ll notice the stools have a bit more cushion to them. The old counter stools have been repainted, and the cushions have been redone. Gina said that there were twelve layers of seating on them, including the original seat material. Now they’re covered in a sleek black vinyl which looks fantastic with their new paint job, and they really are comfortable too.
Ok, another thing you’ll notice is the new carpet. Though subtle, it adds to the fresh feeling of the space. On a structural note, the entire floor is now level. Not the most fun renovation but a necessary one.
now a deep blue with a fun, funky little mirror. No more stickers – yet. You’ll also notice new menu boards for the specials. Gone are the two pieces of paper, replaced by fun, clear menu boards which are soon to be filled with tempting daily culinary delights. What you won’t see is that the kitchen has also gotten an upgrade – all new appliances. They are shiny and new – just waiting for egg yolk and pancake batter.
On the the walls, you’ll notice there are fewer pieces of art and that those classic diner signs above the counter have been removed from those old red frames and now have a total different look. Gina plans to rotate the art on the wall. She has a lot of pieces at home to use.
There have always been fun, eclectic pieces on the walls and on the tables – interesting old coffee cups, juice glasses, porcelain figurines and such. I always wondered how the pieces made their way to the diner. Turns out that Gina is a big collector of knickknacks and has been since she was a kid.
On your next visit to
Something to be excited about come Memorial Day — you will be able to take home Art Cliff Diner Maple Syrup. A little Artcliff in your own kitchen. Just looking at the bottle makes one smile. Talk about a delicious, fun soveniur for all of us who love the Art Cliff maple syrup! Yummy!








So, Bennett and Ky decided it was time to make their chocolate available to more than just friends and family. Last March, they opened Not Your Sugar Mamas. By June, they were selling their chocolate in 13 Island locations including Alley’s, Fiddlehead Farm, and the Tisbury Farmer’s Market.
Not Your Sugar Mamas have different chocolate bar flavors, like Fresh which is their Spring inspired flavor which has lemon verbena and vanilla, and Be Cool which has lavender and peppermint. They’ll also be featuring a Summer flavor, and perhaps chocolate covered fruit too.












In both their structured pieces and their functional pieces, Lambert’s Cove glass strives to capture the essence of an object in its true form. They don’t strive for hard lines and symmetry but rather let the piece of glass have its own personality, its own soul. No two pieces are alike, nor need they be. It is about the process and the creation of something unique and beautiful, and personal too.